Tag: Restaurant


Restaurant Magazine

09

May 2014

Restaurant Magazine

“At Olive we provide a five-star service with a focus on planned preventative maintenance. Looking after equipment prolongs its life, avoids spikes in costs and enables accurate asset planning.” Sol Goodall.


Restaurant Magazine

20

Dec 2013

Restaurant Magazine

Some stats to chew over. More than eight billion meals are served every year across 260,000 foodservice sites in the UK, at an energy cost of £770m a year. By taking a more strategic approach to catering, the Carbon Trust estimates the industry could reduce energy usage by 30%, equating to an annual saving of £250m.