At Olive Services our clients enjoy an exclusively tailored service which eliminates the pressures of maintenance on the in-house management or facilities team.
“As a chef, you have to get an order out quickly, but there isn’t that urgency in the maintenance of the ovens. You could wait weeks for something to be fixed,” said Goodall.
“At Olive we provide a five-star service with a focus on planned preventative maintenance. Looking after equipment prolongs its life, avoids spikes in costs and enables accurate asset planning.” Sol Goodall.
Some stats to chew over. More than eight billion meals are served every year across 260,000 foodservice sites in the UK, at an energy cost of £770m a year. By taking a more strategic approach to catering, the Carbon Trust estimates the industry could reduce energy usage by 30%, equating to an annual saving of £250m.
Red Dog Restaurants work with Olive Services to provide a planned, preventative approach to maintain all key equipment.