News


edFirst Handbook

11

Mar 2016

edFirst Handbook

At Olive Services our clients enjoy an exclusively tailored service which eliminates the pressures of maintenance on the in-house management or facilities team.


Restaurant Magazine

09

May 2014

Restaurant Magazine

“At Olive we provide a five-star service with a focus on planned preventative maintenance. Looking after equipment prolongs its life, avoids spikes in costs and enables accurate asset planning.” Sol Goodall.


Restaurant Magazine

20

Dec 2013

Restaurant Magazine

Some stats to chew over. More than eight billion meals are served every year across 260,000 foodservice sites in the UK, at an energy cost of £770m a year. By taking a more strategic approach to catering, the Carbon Trust estimates the industry could reduce energy usage by 30%, equating to an annual saving of £250m.


The Times

09

Aug 2013

The Times

“As a chef, you have to get an order out quickly, but there isn’t that urgency in the maintenance of the ovens. You could wait weeks for something to be fixed,” said Goodall.