News


edFirst Handbook

11

Mar 2016

edFirst Handbook

At Olive Services our clients enjoy an exclusively tailored service which eliminates the pressures of maintenance on the in-house management or facilities team.


Restaurant Magazine

09

May 2014

Restaurant Magazine

“At Olive we provide a five-star service with a focus on planned preventative maintenance. Looking after equipment prolongs its life, avoids spikes in costs and enables accurate asset planning.” Sol Goodall.


Restaurant Magazine

20

Dec 2013

Restaurant Magazine

Some stats to chew over. More than eight billion meals are served every year across 260,000 foodservice sites in the UK, at an energy cost of £770m a year. By taking a more strategic approach to catering, the Carbon Trust estimates the industry could reduce energy usage by 30%, equating to an annual saving of £250m.


The Times

09

Aug 2013

The Times

“As a chef, you have to get an order out quickly, but there isn’t that urgency in the maintenance of the ovens. You could wait weeks for something to be fixed,” said Goodall.


Restaurant Magazine

08

Aug 2013

Restaurant Magazine

“People change concepts and chefs leave. For this reason we’re seeing much more modular kit – it’s not quite as hard-wearing but it’s cheaper and more flexible.” Olive Services, Sol Goodall.


Camden New Journal

08

Apr 2013

Camden New Journal

We at Olive Services understand the importance of excellence – our restaurant maintenance service is unrivalled and we feel very well positioned to guide apprentices with this focus on being the best.


Hot Potatoe

08

Mar 2013

Hot Potatoe

Olive Services are a leading restaurant maintenance company. Managing Director, Sol Goodall, is an ex-chef who knows exactly what restaurants need for the perfect ambience and interior, to keep existing and attract new customers.


Restaurant Magazine

08

Feb 2012

Restaurant Magazine

“Restaurants like to know the people they are dealing with and how to contact them after the job’s been done. At Olive we employspecialists in refrigeration, air-conditioning, plumbing, heating and building that are on call seven days a week, 24 hours a day.”