Founded in 2003, Olive has unrivalled servicing and maintenance market experience. Our many clients can outsource all or part of their servicing, maintenance and facilities needs, allowing them to focus on growing their business.
Our approach is built from experience. Managing Director, Sol Goodall, previously a professional chef, worked in restaurants without efficient maintenance regimes and experienced first hand how maintenance problems impact on productivity and profitability. This ‘front line’ experience, underpins Olive’s pro-active approach to servicing and maintenance.
Our team of specialist engineers include refrigeration, gas, air conditioning and maintenance professionals. We also provide clients with on-site, static engineers and expert facilities managers, all backed by our extensive technical and logistics support infrastructure.
In 2011 we diversified into new market sectors including high-end retail, where there is a natural fit for our skills. A retail store, like a restaurant needs to look and function at it’s best at all times and servicing and maintenance needs to be planned, discrete and of the highest quality.
Increasingly we work directly with facilities managers in larger institutions, such as NHS hospitals and schools. Since 2011 we have been working with two leading London NHS Trusts providing planned preventative maintenance for their on-site patient and staff catering facilities.