Monthly Archives: August 2013


The Times

09

Aug 2013

The Times

“As a chef, you have to get an order out quickly, but there isn’t that urgency in the maintenance of the ovens. You could wait weeks for something to be fixed,” said Goodall.


Restaurant Magazine

08

Aug 2013

Restaurant Magazine

“People change concepts and chefs leave. For this reason we’re seeing much more modular kit – it’s not quite as hard-wearing but it’s cheaper and more flexible.” Olive Services, Sol Goodall.