info@oliveservices.co.uk
+ 44 203 227 4940
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LONDON’S LEADING MAINTENANCE SERVICE PROVIDER
SERVICING EVERYTHING WITHIN THE FOUR WALLS OF YOUR VENUE

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A PLANNED PREVENTATIVE APPROACH TO FACILITIES MANAGEMENT
OUR CUSTOMERS BENEFIT FROM OUR PROVEN, STRUCTURED PROCESSES

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GOLD STANDARD SERVICING
OLIVE’S DEDICATED TEAM PROVIDE BESPOKE, AFFORDABLE, MARKET LEADING SERVICES

Solutions for the capital’s hospitality industry

Olive has been servicing London’s hospitality sector since 2003. Managing Director, Sol Goodall, launched the company after working as a head chef in establishments without efficient maintenance and servicing regimes. During that time, he witnessed first hand how maintenance problems impact organisational productivity, profitability and reputation. This ‘front line’ experience, both locally and internationally, underpins Olive’s Planned Preventative Approach (PPA) to maintenance.

Global brands

Olive’s extensive hospitality sector maintenance experience is transferable to many other industry sectors such as retail, government. Olive works with many internationally recognised brands such as Fortnum and Mason, The Mandarin Oriental, The NHS, Moschino, Café Royal, The Wolseley, and the Saatchi Gallery.

Solutions for facilities managers

Facilities managers, particularly those in the public sector are under immense pressure to secure the best maintenance and servicing solutions. Since 2011, Olive has been working with London NHS Trusts to provide Planned Preventative Approach (PPA) for hospital catering facility management. Olive can provide full or partly managed services including a dedicated Olive on-site facilities manager.

Olive provide customers with unrivalled maintenance experience and expertise

Our many clients can outsource all or part of their maintenance needs allowing them to focus on growing their business

Find out more

Roast case study

Award winning restaurant Roast, in London’s iconic Borough Market, is at the forefront of the ‘field to fork’ food philosophy. Roast’s visionary in-house team attribute exceptional success to working with industry leading partners such as Olive and to the farmers, fishermen, growers and wine makers who inspire their renown menus.

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The Wolseley case study

The Wolseley café-restaurant located on London’s most famous boulevard, Piccadilly, enjoys enviable success as the highest grossing individual restaurant in the UK. The Wolseley has worked with Olive since 2003, citing the expertise and ‘can do’ attitude of the engineers as key to the continuing success of the partnership.

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All Star Lanes case study

In 2006 a new concept was unveiled in the Capital, a bowling alley that was intimate, accessible, luxurious and fun – the high end boutique bowling experience had arrived. With several high spec establishments in their portfolio, All Star Lanes partner with Olive to ensure customers enjoy the very best experience and environment at all times.

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Inamo case study

Dining at Inamo puts the customer in total control of the dining experience, via their table top technology. Partnering with Olive, London’s leading servicing and maintenance company ensures the venue looks and functions at an optimum level 24×7.

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WHAT OUR CLIENTS SAY

  • I have worked with Sol Goodall and his team since 2003 and have huge respect for their ‘can do’ attitude

    Chris Corbin
    Director, The Wolseley

  • Olive’s been instrumental in improving our servicing maintenance processes. They team are skilled and efficient and to be highly recommended.

    Olive's
    Facilities manager NHS London Trust

  • With Olive our maintenance requirements are in safe, professional hands, they have the right people doing the right job, their service is consistently above expectation

    Kevin Snowden
    Operations Director, Moschino

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